For starters, Chef says he’s excited about the raw bar. “It’s the perfect time of year for it,” he notes. Look for fresh oysters (as the season gets warmer, Tabbuli imports them from the Northeast), shrimp, and one of Tabbuli’s biggest crowd pleaser’s, the Rum Cured Salmon. “Everyone that tries it, loves it,” says Chef. But who wouldn’t love a “contemporary French toast” made with crispy pecan toast, bourbon whipped cream, and a brown sugar glaze?
Next on the Chef’s list of favorites? Relaxing on the patio with a glass of wine. Need a snack with that wine? Try one of Chef’s favorite dishes— the Ahi Tuna Poke—a hawaiian style diced tuna with cucumber salad, sweet chili soy glaze ginger aioli and crispy wontons.
We’ll see Y-O-U on the patio!