Patio Season is Here!

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The warm weather is here, and if you’re anything like us, you’re having trouble fighting the urge to camp out on the nearest patio with some good eats for a while. Lucky for us, Tabbuli has one of the best outdoor patios in town. We sat down with Chef Scott Vosburgh to see what Tabbuli has in store on their patio for the balmy summer season.

For starters, Chef says he’s excited about the raw bar. “It’s the perfect time of year for it,” he notes. Look for fresh oysters (as the season gets warmer, Tabbuli imports them from the Northeast), shrimp, and one of Tabbuli’s biggest crowd pleaser’s, the Rum Cured Salmon. “Everyone that tries it, loves it,” says Chef. But who wouldn’t love a “contemporary French toast” made with crispy pecan toast, bourbon whipped cream, and a brown sugar glaze?

Next on the Chef’s list of favorites? Relaxing on the patio with a glass of wine. Need a snack with that wine? Try one of Chef’s favorite dishes— the Ahi Tuna Poke—a hawaiian style diced tuna with cucumber salad, sweet chili soy glaze ginger aioli and crispy wontons.

If the raw bar, music, and wine don’t get you motived for summer, Chef recommends sampling the Bloody Mary Bar or taking advantage of the $10 Mimosas carafe.

Whew, looks like we have a lot to look forward to this spring and summer! Look for more updates on Facebook and twitter.

We’ll see Y-O-U on the patio!


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