Tabbuli Grill announces 3 for $20 menu for Restaurant Week South Carolina

It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.

First course (choose one)

Hummusclassic hummus with tahini, lemon & garlic

Baba ghanoushroasted eggplant pureed with tahini, garlic and lemon

Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil

Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables

Braised lamb shank tender braised lamb shank in a rich stock, topped with gremolata

Shrimp kabob – local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices

Chicken pita – Yogurt marinated chicken

Third course (choose one)

Baklava or chocolate mousse

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One response

  1. Pingback: Charleston Hospitality Group features two restaurants for Restaurant Week South Carolina | RestaurantNewsRelease.com

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