Tabbuli Grill announces 3 for $20 menu for Restaurant Week South Carolina

It’s January in South Carolina – know what that means? It’s time for the third annual Restaurant Week South Carolina! Tabbuli Grill and sister restaurant Toast! will be participating with 3 course menus for $20 per person. Here is your sneak peek at Tabbuli Grill’s menu for the eleven day event, which runs January 12 to January 22.

First course (choose one)

Hummus – classic hummus with tahini, lemon & garlic

Baba ghanoush – roasted eggplant pureed with tahini, garlic and lemon

Tabbuli salad – a refreshing salad of Bulgur wheat, parsley, tomato, mint, lemon juice and olive oil

Second course (choose one) – served with Basmati rice, Jerusalem salad, and grilled vegetables

Braised lamb shank - tender braised lamb shank in a rich stock, topped with gremolata

Shrimp kabob - local fresh shrimp marinated in olive oil, lemon juice, rosemary and spices

Chicken pita – Yogurt marinated chicken

Third course (choose one)

Baklava or chocolate mousse